Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)

The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The American Culinary Federation(ACF). Chef promotes the benefits of certification in the ACF for both culinary and hospitality professionals. Please visit ACF Membership (acfchefs.org) to learn more about becoming a member. We close with a reminder for everyone to get your tickets and for our @fiuhospitality students to #volunteer at @sobewff @sobewffvolunteers. See you on the beach!