Episode 29 - Joey DiSalvo - DISALVO'S STATION

In this week's episode, the guys: Professor Houghton (filling in for the Napa-bound Professor Connors), Professor Dodge, and Chef Masi continue our fall-focus with guest restaurateur, the President and Owner of the award winning DiSalvo's Station, Joey DiSalvo. Joey discusses celebrating the restaurant's 30th year in operation as well as his Italian roots growing up in the family restaurant business. Joey shares his journey, graduating from both the CIA & FIU, before assuming the reins of the family restaurant business in Latrobe, PA. It was great to learn more about Joey's focus on how he drives the daily sales at his restaurant in addition to dealing with the challenges of Covid. We also loved hearing about Joey's passion and his thoughts on giving back to the community which he serves via his biannual “Taste the Good Life” charity events. We had a blast trying to keep up with Joey's energy...Listen and you will know what we mean. Enjoy! New episodes every Friday.